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Yakima 728
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  1. M

    How can I lower my FG?

    started at 1.055. i aerated the yeast to start. just pitched another packet. we'll see what happens!
  2. M

    How can I lower my FG?

    mashed at 155-165 (which i realize may be the problem). fermenting at ~67 (in my apartment, not temp controlled so likely fluctuating). grains were 2 row pale malt, white wheat malt, flaked wheat, LMEs were pale and wheat. i went a little overboard on the LME. would pitching fresh yeast be...
  3. M

    How can I lower my FG?

    I brewed a batch of IPA 14 days ago (partial mash) and dry hopped it 8 days ago. I just took a gravity reading in hopes that it was time to bottle. My targeted FG is in the 1.01 neighborhood. Current gravity is hanging out at 1.021. It tastes overly sweet to me as well. Do I just let it sit for...
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