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Did you remove the rind from the oranges? Looks like it in the picture

My first mead.

Just made this recipe tonight. My first mead. Looking forward to see how it tastes. Thanks Yooper and Joe! I used some local honey from a local bee keeper. He said it was really high quality honey. I did the optional all spice and nutmeg. I've used these spices in a cider I made and it turned...

He has alfalfa honey from imperial valley and also some local honey which is more money because it's more of a premium taste and color . He is currently getting $185 for the alfalfa and $200 for the sage citrus in a 5 gallon pail. 5 gallon pail weighs 60 pounds so divide 60 into those amounts...

From what he told me it's a local honey. His hives are at his house in Vista. I'll find out a price as soon as he calls me back.

Hey guys I came across a great local who has a bunch of honey. I'm located in Vista Ca. Let me know if anyone is interested.🐝🐝

I have an ipa recipe I want to convert to AG and I was wondering if someone can help me? The recipe is 9lbs ultra light lme and 1lb of bavarian wheat lme. Recipe also has .5 lb carapils and .5lb of crystal 40. Thanks for the help in advance. Cheers!

Thx Insanim8er Sent from my SGH-T999L using Home Brew mobile app

One more question, lol its been bottle conditioning now for 2 weeks. Should it age at its current temp. 68ºf or throw in the fridge? Sent from my SGH-T999L using Home Brew mobile app

Thx for the reply guys. I will try and do another batch closer to the date. I still have an IPA I need to brew for the bride so hopefully time will work out. Thx again. Sent from my SGH-T999L using Home Brew mobile app

I have a question. I let this sit in primary for 3 weeks and bottled. I made this for a buddys wedding tgats being held in June. Will this be ok to sit that many months? I wanna say I read stouts (higher abv beers) get better with age? Sent from my SGH-T999L using Home Brew mobile app

Brewed up the Lefthand Milk Stout Clone. Og was at 1.070. Sent from my SGH-T999L using Home Brew mobile app

So here is what I looks like after 2 weeks of bottle conditioning. Taste ok ,but im gonna cold crash the other 4 for another 2 weeks. We'll see how it tastes then. Right now there is a slight pumpkin aftertaste.....nothing else. Im having a hard time tasting or smelling any of the pumpkin spice...

It smelled good before I bottled. It had a nice spicey smell with a hint of pumpkin/squash. Few more weeks until its tasting time!

I got exactly 5 x 12oz. Bottles.

Ahhhhhhh........... German Hefeweizen. Brewed with 2oz. of orange zest.

Lol, so here is what I got. Im curious to how it will taste. I bottled with .76 oz. of corn sugar.

Wow I guess I did totally forgot to do that. Its 1 oz. at 60 and 1 oz. at 5

So I brewed this almost 2 weeks ago and its still actively fermenting. Im used to fermentation slowing down usually around a week. Should I leave longer and then bottle?

Event Horizon