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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Pitched rehydrated yeast right into refrigerated apple cider. Should I be concerned?

    I did the same thing and it started to ferment but more slow than the room temp cider until it warmed up.
  2. J

    quick cider question

    I want to raise the alcohol content of my cider to around 9% maybe more. I have 3 gallons in 1 gal carboys. What would be the appropriate ammount and type of sugar to use? By the way i decided to use three different types of yeast to see how that impacts flavor. I understand that certian yeast...
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