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CornyKegs 728
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  1. V

    Spiced Pear Ale

    thinking of going with 1.5 lbs 2-row 1.0 lbs caramel 20.
  2. V

    Spiced Pear Ale

    I have looking into this for some time and think I am going to try extract brewing the following: 6lbs Golden Light DME 2.5 lbs Caramel 20 1 oz Hallertau @ 60 1 oz Hallertau @ 30 .75 oz Cascade @ 5 US-05 Yeast 1 Nutmeg Nut - cracked, added @ 5min and primary 1.25 oz Ginger root -...
  3. V

    So I've played with adzuki bean and Bhutanese Red Rice

    nice post. I have been thinking of toying with rice and there isn't much experimentation or content on the forums anywhere...
  4. V

    Strawberry Extract Question

    I made a Magic Hat #9 clone using about 2 oz. of Brewer's Best apricot extract. Worked well, just depends on how much of the strawberry taste you want in it. I added mine before racking to the secondary and added to taste at that time. I expect strawberry is a stronger, So I would err on the...
  5. V

    Cinnamon Pear PA

    hmm. 1 lb Caramel 20L and 1 lb. 2-Row instead?
  6. V

    Vanilla wiezen question

    I made a vanilla bourbon porter that used beans, I cut the beans lengthwise on one side and soaked them for two days in about 12 oz of bourbon (Maker's Mark). I then poured all the bourbon (+ another 8 or so oz to complete the recipe) into the carboy. Then I completed halving the pods and...
  7. V

    Cinnamon Pear PA

    I haven't been able to find much info on what I want to try. Please let me know what you guys think. 1 lb Breiss Caramel 20L 1 lb Cooked Instant White Rice 5 lbs Golden Light DME 2 oz Hallertauer @ 60 mins .5 oz Williamette @ 30 mins 3 cinnamon sticks @ 10 mins Rack secondary after 4...
  8. V

    Cinnamon Pear PA

    hmm. After looking a little more into the cinnamon, looks like way too much and at the wrong time. Looks like it should be 2-3 sticks in the last 10 mins of the boil should do it.
  9. V

    Cinnamon Pear PA

    Kind of a crap-shoot here with the recipe. I haven't been able to find much info on what I want to try. Please let me know what you guys think. Target: A winter sweet beer for the wifey who like frambois. 1 lb Breiss Caramel 20L 1 lb Cooked Instant White Rice* 5 lbs Golden Light DME 2...
  10. V

    What are some of the mistakes you made...where your beer still turned out great!

    I used cleanser instead of the no-rinse sanitizer for the bottling bucket. Best batch I've made by far. (Vanilla Bourbon Porter)
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