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I've been hunting for years and have a favorite caliber. My son (11, will be 12 in October, 5'11", 150lbs) will be getting his own rifle soon. I've been keeping my nose out of suggesting what caliber to get for him, but do any of you have any suggestions? For your suggestion, propose a reason...

Searched, didn't find one... Who else is in? (Corrected a few typos already?)

Has anyone ever done a burnt mead, then added fruit in the secondary? I'm thinking of doing a burnt mead over propane (don't have the means to do it over wood), let it ferment out with Wyeast 4783, after a starter, then add pineapple concentrate in secondary. Thoughts?

I'm coming up on my 200th batch (at 197 now). Got any good ag recipes that would be appropriate for the occasion?

Anyone ever use it for making a mead? I plan on making a pineapple mead and haven't used this strain yet. I'm wondering what to expect.

I was prepping for bottling (Scottish Belhaven, very tasty) tonight. Getting all necessary equipment ready, etc. I put some food grade lubricant on my spigot to make is work better and put all stuff together. Dumped the priming sugar (after boiling) poin the bottling bucket and started the...

I searched the site but didn't come across anything as to what yeast to use for Orval. So if there is some other response to this question, please let me know and sorry for the double post. Anyways, anyone have any success using a commercially available brand of yeast to homebrewers...

This is my first attempt at growing hops. I have a Chinook and a Cascade rhizome going, planted about 3 weeks ago. Right now, the Chinook is coming up, a sprout is about 3 inches long. The Cascade wasn't doing much, so I decided to see what the rhizome was looking like below ground. There...

I am attempting to keg my first batch, and it's not working out so well. Here is my method: With the beer and carbonation stone in the keg, I put the regulator to about 2 psi and slowly bleed off oxygen from the headspace until the foam comes out of the opened relief valve. Once that happens...

Anyone brew in/near Sheboygan, WI? If so and want to brew, drop me a line at [email protected].

I think I'm spelling it correctly. Anyways, it's a Brazilian beer. I'm thinking it's a lager. More of a blonde beer, I hear it is excellent. Anyone have a recipe or hear of this beer? Thanks

Team, I have been brewing with an immersion chiller for about 5 years. I have been researching picking up a plate chiller, either a Therminator or a Shirron. Can anyone out there provide feedback (positive and negative) of both systems? :mug:

Hi Everyone, This is my first post on this forum. I have been homebrewing since early 2000 and most of my batches have been all-grain. I brew 2x5 gallons/month, typically all-grain. I have made a couple of Lambics (VERY good), a Berlinner Weisse (again, very good), a lot of Belgian styles...