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I have been using Bobby_M's batch sparge method and getting good results. SWMBO got me a sparge arm for fathers day so I figured I gotta use it at least once.:D I know I will need to do a mash out to get the grain bed up to 170f before sparging and after vourlof I need to match the flow...

It's Way More Better.:rockin: I just tapped One of my 1st 3 ag batches and it is awesome. This batch was a cream ale. It is the best batch of beer that I have ever made. I've been brewing extract off and on for over 20 years. During that time I would upgrade with better equipment and...

I have been reading lots of good things about this yeast but can't find it anywhere. I found some posts that said it was available only in 500g bricks and morebeer could get it. I emailed morebeer and they said they no longer carried it. If anyone else is interested in getting some and...

I followed the brewsheet steps from beersmith to the letter. I hit my temps. I Used the amount of water specified and my volumes were spot on with the brewsheet at each step. I had 6.5 gallons preboil and had 5 gallons post boil. I transfered the wort to the fermenter stopping when the trub...

I just got a 60qt Igloo ice Cube to use as a fermentation box for ales for when my fermentation fridge is full. I need to make a lid out of foam board too seal it up. Is there an easy way to get the factory lid off without destroying it? I would like to be able to put it back on and use...

I have leftover ingredients from my last two batches. I have more grains on order but they won't get here until late next week. I'm just itching to brew another all grain batch on monday since I have the day off. What can I do with this? 4 lbs 6 row 1 lbs 2 row 1.5 lbs Carapils 2...

After studying the volumes of info on ag provided by the members of this great board and accumulating the ingredients and equipment over the past few months. I jumped into AG this weekend with both feet. My first attempt at a light lager. Ingredients 6.00 lb Pale Malt (2 Row) US (2.0...

I'm getting back into brewing after a 5 year pause. I have enjoyed brewing extract kits off and on for the past 24 years. I just aquired an old fridge and am finally able to try lagering and by the end of the year will be converting a 10gal cooler onto a MLT to try all grain. I really...