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I'm thinking about substituting the maple syrup with 2 pounds of honey and 1/2 pound of honey malt. Any thoughts on that?

Moved the Nelson Sauvin to 4 minutes and dropped the Chinook dry hop. Transferred into the serving keg and it tastes incredible. This is the best IPA I've brewed yet (in my opinion, of course). Aroma is exactly what I was aiming for. Very good floral, piny, citrus and fruity hop character. The...

Appreciate the feedback, all. Making a couple of adjustments and I'll brew this tomorrow.

That's BeerSmith being a little overzealous. ;) Realistically, it'll be more like 75% (in my experience).

I only added victory for the color and wasn't really sure what else to put in its place. I'm open to suggestions.

Has anybody ever tried attaching a muslin bag to the end of the dip tube?

My only issue with the bags is they seem to really reduce utilization for me in the boil. Maybe they're not as bad when dry-hopping. Though, for all I know, herb balls have the same issue. ;)

Somebody recommended a SS herb ball a while back and I completely forgot until just now. In your experience, how much do they hold? Would 3.5 oz (without removing the chinook) of pellet hops fit into a 4" herb ball like the following...

I'm considering brewing this in about a week and would love to have some constructive criticism ahead of time. The hope is to brew a somewhat traditional IPA, but something also a little different and pleasant for the summer months ahead. I'm also considering substituting the Vienna for Munich...

One of my favorite to dry hop with is Falconer's Flight. As I understand, it's a blend of Citra, Simcoe, Sorachi Ace and others. It has very nice aromatic qualities.

Bah, so I figured it out. I thought it was coming out of the holes in the side of the CO2 tanks shutoff valve, but turns out I had a massive leak in the tube on the output side of my regulator. Not sure how that passed QA, but I'm good now (I hope). I feel like an idiot now, but I just assumed...

I am completely new to CO2 tanks and kegging, so I'm hoping I'm just doing something completely wrong, but I hooked my tank up to my regulator and turned the gas on and it started spraying out of the holes on the side of the valve on the CO2 tank. Was I supposed to do something first? I checked...

Finally got around to brewing the batch with WLP820. As recommended, I used a larger-than-normal starter and it still took a few days to show active signs of fermentation, but it seems to be chugging away now (slowly, but steadily).

Unfortunately, they did not. They actually got worse. :(

Thank you very much for the tips. I'll definitely keep you posted.

Good call on the dry hopping. I was planning on dry hopping with Falconer's Flight and Chinook, but I hadn't considered the fade during lagering. I'll definitely keep this in mind. With such a high starting gravity, I'm expecting it to lager for at least 8 weeks. Would you recommend dry hopping...

I guess this is another case of "ask 10 different brewers and you'll get 10 different answers." ;) I've read 1 week for every 10 gravity points, but take that with a grain of salt because I've only lagered one beer so far.

That's awesome! I check them out every time I walk into my LHB store and tell myself, "one day".

Has anybody tried a lager yeast on an imperial rye IPA? I'm looking for a good, clean finish and I'm considering doing something a little out of the norm. The IPA I'm brewing has an IBU rating of about 70 and an OG of 1.082. I was thinking of trying WLP800 or WLP815, leaning more towards...

This is a great read. http://www.mrmalty.com/pitching.php