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I am making two hefes and one with coriander and grapefruit and other with coriander and orange peel or zest. What do you think about the amounts I should add for a 6 gallon? What kind of orange peel did you use? Also should I use more grapefruit since im not since orange peel in that one?

14376 + 71 = 14,4447 Been brewing experimental batches for the brewery I'm starting in Carlsbad,New Mexico !!!!

Thank you all for the help. I am going to re do the controller. Have a great Weekend

Nice information. I am needing to do this cause I blow one of my stc controllers. My only question is that I have 2- 2000 watt heating elements. Will this be able to work. What short of relay would I need. I think I'm need a 30A?

No one was hurt. No wires melted the only thing that happen was inside the actually stc-1000. I used 14 gauge wire. I plan on ground the elements. But do you think they are to much for the controller?

So this weekend I used a DIY electric heating system for my HLT for the first time. I used a STC-1000 controller with 2- 2000W , 120 v hot water heating elements. When I had the 2 element plugged in the controller the display dimmed a little and kind of flickered. It also would say 888 or BBB...

Nice man. Looks like you have it all figured out. I think your diagrams will help me out. What did you use for your electronics? Also what program you use to draw your diagrams?

Nice man. Looks like you have it all figured out. I think your diagrams will help me out. What did you use for your electronics? Also what program you use to draw your diagrams?

Thanks for the info. It got me thinking more. I really appreciate it. So i redesigned it a little. What do you think? Would this work for a 3.5 bbl system? I am more concerned with the mast tun. Would this work or would the wort be scorched?

So I am wanting to make this set up. I spent time on it and seems good to me but what do you all think? I would love the input to see if I forgot something? Do I even need the stirrer? :mug:

So I have a 4.6 cubic foot mini frig that I use for my Kegs/ fermenting chamber. I am looking at making a 2nd chamber attached to it made out of wood and insulation. I want to be able to have kegs in the frig to use on my tap and then space to ferment at the same time. Do you think I will be...

Hey So were you happy with using the California Ale (White Labs #WLP001)??? I am in the middle on using that or the WLP004. What are your thoughts? Thanks

Nice setup!! What size hose did you use for this? Also for the Ball/pin lock liquid post adapter whakind where they did they have a barb on the or a disconnect and what size? Thankssss

Hello! So I just build me a brew stand and wanted to get in the business of selling them. I can make a brew stand to fit your brew gear. If you are interested I can send you info!

I would have to say my setup up from time to time is ghetto. I use a truck, boxes, chairs, ect hahahah. I guess you can say I use my resources, but it works and does not matter what you use as long as it come out drinkable.

Elevated IPA from La Cumbre Brewing Albuquerque, NEW MEXICO

Okay thank you very much for the information!!!

So I was in the store the other day. I over heard a guy talking about beer. He was a somewhat gangster type. So I slowed down with my six pack of Anchor Steam in hand. He is telling his wife "Hey Babe I'm going to get some crazy beer tonight" he picks up a Left Hand Brewing Co, Milk Stout Nitro...

So I did more testing and figure it out. I had a piece of high temp silicone tubing in the bottom to drain my kettle. I guess when you boil it it puts off a white power.

That is sweet. I might build one when I get a chiller