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Had mine for 6 months in the garage temp has ranged from 25°~110° It turns ON 5 times an hour now that it is summer used to be around 1 time every 40 minutes. At 42° with a 3° differencial... Trying to get it inside instead if the garage will update soon

I did miter cuts and measured the inside lip of the edge of freezer I want to say like 28.5 inches by 33ish??? 8 inch collar and I had to put a foam tape on the top so the lid would sit flush...

Inside with tap handles

Here's a ****ty pic but here's what I have so far... I keep it simple for now... I drilled another hole I wanted a stout faucet but I'm just going to buy another perlick to keep it simple

how far apart are the taps center to center 4 inches?

Here's my son racking the wort into the carboy. He's a better brewer than me.

I think you need 3 hops not one.

Sweet and cheap!!!

how much soil did you use in the party tub i have 5 on the side of my house and i am picking up my rhizomes tomorrow!!!! any pictures with trellis??? thanks :D:D

Thank you Sent from my SCH-I545 using Home Brew mobile app

here is my first label i made... my bottles are still carbing up... i plan on labeling friday

Ok everyone an update I decided to go ahead and buy a siphon and a carboy... I racked into a carboy cleaned my bottling bucket and racked back in there with the corn sugar syrup all mixed in also bought a spring loaded bottle filler and bottled this friday. It was easy and not time consuming at...

But I'm worried I will achieve too much with these... and aren't they quite expensive my closet homebrew shop is 30 minutes away it's a morebeer Sent from my SCH-I545 using Home Brew mobile app

Yes thanks @masskrug Sent from my SCH-I545 using Home Brew mobile app

Thanks 5 grams of corn sugar? Lol I'm too worried to rack and don't have the money for siphon bucket and I still have to pick up caps capper and food lol Sent from my SCH-I545 using Home Brew mobile app

This is my first homebrew and I am on day 4. I fermented in my bottling bucket thinking it would be easier... my thoughts were 2-3 weeks fermenting and all my yeast cake and sediment from my brew would settle to the bottom maybe the first bottle would fill with some trub but the rest would fill...

Just one of the phrases I say equivalent to awesome!

Nice tits thanks!

Thanks I will look into that. But is a Pale Ale harder to brew then a Dark Lager or visa versa? Does it matter what type of beer you are actually brewing? Thank you everyone else cant wait to buy a kit this weekend!!!!

Thanks that sounds pretty good... I do like to rush things and get creative. I definitely need a kit to get the basics down a few times before I start "experimenting". Are any style beers way different when it comes to the kits, or are all about the same level???