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I thought that fermentation may have "restarted" here but this is only my fifth batch and I have not seen this before. Unfortunately, I did not take a gravity reading before racking this time, so that information is unavailable. The style is the "Caribou Slobber" Brown Ale made from an extract...

I just racked to my secondary after 2 weeks in the primary. After 3 days I have foam forming on the top with fine bubbles rising through from the bottom. The carboy is in a washtub since it is a little warm in my house, but the temperature of the water holds steady at 70 degrees. Any explanation...

I Googled homebrewing since I started doing some of my own brews.