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Hey all I'm somewhat new to cider brewing although I've got a decent amount of knowledge in the area. This cider was made with a specific combination of apple juice volumes and is being fermented using bout a 2 Gal starter of Esc Labs St Remy. Please check out my vid on my fermentation and...

I'm planning on brewing a porter this weekend with EKG in the hop bill for aroma, but have none available. According to oil ratios the closest thing I've got currently is Saaz. From my understanding , the noble hops also have some distinct flavors not associated with the main oils, so I'm...

I've been trying to find some clear cut information on using a combination of gelatin / priming / dry hopping, but am coming up short. I was hoping someone could share their own experiences with combining these and if it worked or not. currently I'm fermenting a 1.069 SG / 1.015 FG IPA...

Hi all. for my next brew i'm planning on trying a GF beer using malted millet as the base grain. I am also planning on malting the millet myself. I've been researching the malting of millet but could not find any information regarding the moisture content required for germination to occur. Is...

Hi all, I was just wondering if the addition of gelatin into the primary or keg would de-activate the yeast to the point that priming the keg is not possible? Should gelatin and priming sugar be added at the same time. I believe i've made a mistake with my past brews as i've added priming...

Hi, I'm currently brewing a batch of beer and have made a yeast starter a few hours ago, however i'm unsure of the legitmacy of it... I can't tell if its began fermentation. I took the original yeast from a previous brew... it had been sitting out for a few hours tho after it had been...