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Hey Guys, Getting out of the hobby and selling all items below for $300. Everything is in good condition and works perfectly. Local pick or delivery only. Feel free to message me with any questions. Blichman Burner with leg extensions 6.5 Gallon Bigmouth Bubbler with Spout (Plastic)...

I'm moving my operation out of the kitchen and into the garage because I recently picked up a Blichmann burner with legs. I also just fitted my kettle with a ball valve and side pickup tube. Since I no longer have the advantage of high counters, how high off the ground do you think I'll need...

I just spent a half hour attempting to drill a hole in my brew-pot and barely made a dent. I kept it well oiled and the drill speed on low. Any suggestions on who may provide drilling services? Can I go to Lowes or Home Depot? Do welders do this type of stuff? Thanks!

Just brewed a RIS with 2 cups of Bulleit Bourbon and an ounce of dark brown oak wood chips. Out of the secondary it tasted like heaven. Didn't want it too carbonated so I only added 2.5 oz of priming sugar in one cup of water. 5 gallon recipe. A week later absolutely no carbonation what so...

I have a tasty RIS that just finished fermenting. I have about 2 ounces of dark oak chips soaking in 2 cups of Bulleit Bourbon. Thoughts on the amounts? If I dump the whole Jar into the secondary will I have Bourbon that tastes like a RIS or vice versa? Recommendations for a good ratio are...

After 6 successful extract batches I brewed my first all grain batch. I was fired up when I took a hydrometer and hit my OG. Now that I think about it there was a bunch of trub/crap in my tube when I took my reading. Now I'm thinking my OG and efficiency was off due to the gunk floating. Is...

Folks, I'm about to delve into all grain and had some gear questions. I'm gonna build a mash latter and already have a good 10 gallon kettle. Questions are the following 1. What size kettle do I need to heat enough sparge water. Keep in mind I only plan on 5 gallon batches. 1. How do I...

Fellow Brewers. Looking for a Juicy East Coast IPA kit. Something like Heady, SOS, Jailai. Low malt profile with tons of juicy citrusy goodness. Any suggestions?

On this board I hear a lot about the benefits of a full boil. Specially for the purpose of hop utilization. If brewing a stout or any hop light beer is there any advantage to a full boil? The reason I ask it it's much easier and quicker to bring wort to pitch temperature when adding to chilled...

About to brew a high OG double IPA (1.070-1.074). For the other batches I've brewed (brown ale) a three piece airlock with bottling tubing has been sufficient for a blow off tube. Do I need to go bigger for this one? It's a 5 gallon batch in a 6.5 gallon fermenter.

Brewing a high OG (1.070-74) double IPA (5 gallons in a 6.5 gallon fermenter). Am I ok using an airlock (standard 3 piece) with tubing sticking out or should I buy a bigger bung with a larger diameter tube?

Brewers, I'm going to brew the Pliny Clone from moorebeer.com shortly. I'm on the fence of methods of how to minimize trub loss. I did a gallon batch of a similar recipe from my LHBS and only yielded approximately 64 oz. with cold crashing. To get best results do I? 1. Use hop bags? 2...

Looking for a 8-9 gallon brew kettle less than 17" high. Hit me up if you're close to Central NJ and looking to offload. Thanks!

Brewers, Does this look like an infection or anything I should worry about? It's strong ale that's been in my primary for 13 days (first 5 gallon batch). I tasted some and it was real boozy to say the least. My question is should I bottle today (one day early) to limit any further...

Hi all, I just caught the brewing bug and as a newbie I need some help. I don't have a cool dark place to ferment and I'm looking for a wine fridge to help me out. I found the attached on Craigslist for a good price. The owner doesn't know the dimensions and its an old model so info is...