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I brewed a nice amber ale last year (American Amber but its got some German flare with Munich malt and Kolsch yeast)and modified the recipe this year. I like it already but should I dry hop and what hops should I use. The Bill. 75% 2-row 5% Roasted Barley 10% 80-L Caramel 10% Munich...

I just finished up a batch of beer BIAB my own recipe. This was my 2nd AG batch and first recipe I developed. On brew day I couldn't get 1lb of grain I wanted (8oz carapils 8oz 20L) but didn't think much of it since I haven't brewed since winter. Recipe is 11lbs 2-row 1lb 80L. Mash @ 152 60...

We brewed our first Smoked Porter (extract w/grains) about a week ago. Currently there is a bag of whiskey soaked oak chips hanging out in there and we are thinking about what the next step should be to make this beer come out the way we want. We want the brew to come out tasting like a smoked...

I keep running into this same problem and would like some feedback from the HBT community on what's going on here. I am on my 3rd batch of beer. So far an Amber an IPA and a Porter. All batches we have done a full 5 gallon boil in a10 gallon pot. We use a bayou banjo propane burner. We have...

I Am 7 days into a West Coast IPA ferm. Brewed w/6 oz of hops and just dry hopped w 2oz. Hops used: Simcoe, Cascade, Centennial, Amarillo, Columbus, Chinook & Willamette. Mixed all hops together and threw in 1oz & 2oz at diff intervals bursting the last oz for the last 15 minutes and dry hopping...