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CornyKegs 728
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  1. E

    5 Day Sweet Country Cider

    I've waited three days and there's still foam on top as fermentation is still going pretty strong. will cold crashing it stop it, then is it okay to bottle, carb then pasteurize?
  2. E

    Easy Stove-Top Pasteurizing - With Pics

    Can I pastuerize in plastic PET bottles like the Mr Brew bottles? Or will the temperature melt them?
  3. E

    Easy Stove-Top Pasteurizing - With Pics

    Any way I can bottle in a 1 gallon glass carboy? or should I split between 1 liter bottles?
  4. E

    Cider bubbling into air lock

    I just started my 1 gallon batch of hard cider, and it's bubbling into the airlock. I put vodka, so no yeast should be able to grow, but I'm wondering if it's something to worry about.
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