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So, not sure if you did a web search but Trillium Brewery is in Boston and not as commercialized as Sam Adams or Harpoon. http://www.trilliumbrewing.com/ When I travel to a different state I like to see the mom and pop shops as well as the heavy hitters. Usually the local brewers will set you...

Singing since I can remember. Now it's a community chorus and in a band.

Oooo, count me in!

Count me in!!

Lord of the ESB--All Grain. Cheers,

Could be a "cool" name Spotted Wing Fruit Fly Melomel.

This looks awesome! Good luck everyone. Sent from my iPad using Home Brew

I live in Dover, NH and have hops. No flowers yet but if I can be of service let me know. Sent from my iPad using Home Brew

Brewed up a nut brown ale with Maris Otter extract, and a handful of specialty grains. In the cool basement bubbling away. :^) Sent from my iPad using Home Brew

Dude, seriously?! Pick your knuckles up and sit down! :mad: The only valid argument you posited on why more women don't brew (IMHO) was the heavy lifting involved. Carrying a full carboy is daunting for many people, not just women. But even that is not a REAL deterrent. Historically women...

We are here. And it is interesting that more women are not visible on the site. One of the nice things in my area, Seacoast NH, is a LHBS run by a husband and wife team. And we also have a nano brewery that is female owned and operated. Like others have said, hard to tell gender in the forums.

Click on the "Club" tab and search New Hampshire--it should be in the list: https://www.homebrewtalk.com/clubs/seacoast-home-brew-club.html Cheers, E!

On the Seacoast we have Yeastern Homebrew Supply in Dover, http://www.yeasternhomebrewsupply.com/ with Gabe, and A&G http://www.aghomebrewsupply.com/ in Portsmouth with Alex and Gretchen. Both are incredibly helpful. The Seacoast Homebrew Club has a Facebook presence and is also listed here...

Jasper's is great! I am on the Seacoast of NH and it was a bit before we got a LHBS. Not sure what's available for brew clubs down your way, but definitely find one and " tap into" that resource. When you share your brews with other brewers it's the best way to improve your skills. Have fun!

The trials with this beer did not end--It took a long time to carbonate, which was another first for me. So about three weeks weeks ago I opened the bottles and dropped carbonation tablets in each bottle. I also had two 6 liter Tap A Draft jugs that got the tablets too. Yesterday I cracked...

Did the cooking and the dishes. Finished the dinner with my oak & rum infused Scottish ale, I brewed in Sept from a recipe I found here on HB Talk. Life is good. Happy Thanksgiving all.

Well Matt, I have just finished bottling this brew and I do not have words to describe it. I put a 1.5 gallon for Thankgiving, and another for Xmas. That left me with 18 bottles. I have never made a beer like this and I have very limited experience tasting so I hope I can do this justice...

Well I just transferred to the secondary on top of light toasted rum soaked oak chips. It was a bit of an adventure, but isn't that half the fun of home brewing? At the supply store the grain crusher malfunctioned. So as a perk they comped me the grains! I took them home and realized I didn't...

I too was looking for a recipe for Innis and Gunn! This looks wicked yummy. A couple of questions for a newbie. One of the things I saw online was that the flavoring from oak-soaked chip method gets lost in the secondary. Recommendations were to add the flavorings separator: oak on...