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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    Sugar

    Can i substitute raw granulated sugar with all natural powdered sugar?
  2. M

    Opinionated People

    So whats everybody's opinions on successful relationships? Always ****y in the end, better off staying single.... or worth the struggle and grieving of trying to find "the one", your significant other. Lets hear some stories.
  3. M

    How to:

    Does anybody know some classic kombucha recipes. ? Iv never made it, so some instructions would be helpful... ?
  4. M

    "punched" wine- my own reciepy

    Apple juice, lemon lime juice, sugar. Yeast. Gonna be good.
  5. M

    Coke cola wine

    Iv heard of some people making wine, or some type of alcohol out of soda pop. Some sodas have yeast killing preservatives, others don't. From what i read, coke cola doesn't contain any, as well as mountain dew, So i mixed coke cola with some sugar and added some fermenting yeast out of my...
  6. M

    Reusing yeast

    Im out Of yeast, but in need of some brew. So i mixed some juice and sugar together, the usual, and pour some if my 'still- brewing and fermenting' wine into the new mix. Will the yeast from the current wine multiply from eating the sugar and create more alcohol, or fail? I did this thinking...
  7. M

    After fermentation..

    How long should i let my wine set before drinking? Iv heard about people leaving it in airlock for awhile, what does this do for it? I made wine out of coconut juice.
  8. M

    Coconut cordial

    Im making some coconut cordial, or wine. The first batch came out very yeasty and sour. The second batch i added less yeast and more sugar. I did not let the wine sit after fermentation, although iv heard some people let it sit at a certain temperature for months; whats the deal with this? Is...
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