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to everyone who helped thanks! after one week in cold storage i eased a cap off and it didn't gush! in fact it acted like a moderately normal beer. still gave a large amount of foam on pour but i'm hoping that cools down with more cold. I am gonna keep them in the fridge for another week or two...

Lesson learned. Thanks! Been one week in the fridge so we will see.

Thanks , I seem to be hearing all sortsa different things like cold crash carbonation and over carbonation. This is my first bath so I have decided up my batch to try different methods. When I say I burped them, I mean I opened the cap a little. And the had a stream of beer and foam going...

Well that would have been helpful for northern brewer to let me know.

How cool, like 40-50? 30? I accidentlt posted this topic twice ( just found that out) and one other guy said that since I am only cooling these bottle and then Opening that's a issue. He suggested putti g them in a fridge for two weeks. And that that my help. Any thoughts? I'm gonna devide this...

I accidentlt posted this twice so I had no idea you guys were responding to this! A: I added the honey straight to the batch and stirred it well but never diluted it with hot water or anything. What should I have done? B: I opened many bottles to burp them and all were gushers but yes, I only...

My only concern is bottles exploding in my fridge. Will cooling them revers the carbonation process? Or just retard it?

Well firstly what is mikescooling (#15)? Secondly I burped and re capped quite a few. They are super gushers.

so in the future should i get my local honey guy to pasteurize it for me?

word

its two cases of beer i can't drink them all that fast! haha! Ok heading out to the local store for more bottle caps.

hmm... well, i let it sit in the car boy an extra 3 weeks I think? any way to tell if this is an infection? I assume letting it sit won't help. so the best cours of action is put them in the fridge carefully un cap after their cold, re-cap. then wait and see?

So would you say these priming measurements are correct? thanks guys.

So I made this hoppy pumpkin ale (first batch ). 1.044 was my start Gv, my end was about 4.1 %. {I got help with all this here https://www.homebrewtalk.com/f39/priming-honey-got-some-questions-362277/}. I primed it with some local unpasteurized honey. I asked how I should measure it out and...

So I made this hoppy pumpkin ale (first batch ). 1.044 was my start Gv, my end was about 4.1 %. {I got help with all this here https://www.homebrewtalk.com/f39/priming-honey-got-some-questions-362277/ }. I primed it with some local unpasteurized honey. I asked how I should measure it out...

So, my beers have become very overly carbonated. is their any cure? like letting it sit? making it cooler, or warmer. or should i just pop'em and pour'em befor they explode Al a braking bad? please help.

OK! so one eek in prime. and i decided i wanted to see what it was turning into. SO i opened a bottle up. I have been keeping it at 70-80. lightly spinning the bottle once or twice a week. My first pour was like this This head is nice and foamy but as you can see...theirs a lot of it...

So I had a little accident. Late late into the evening filling the beer I realized my wand was fillin up with hip pellet particulate. This was cause by me carrying the growler up and shaking it a bit. (Bruised rib so carry stuff is complicated) So some bottles have a normle acceptable amount of...

Yeah, I have heard that. I used local wildflower honey. I will try this recipe again and next time I might try local buckwheat honey.

its primed! so three weeks...4.7 oz. (2/3 cups? slightly tipsy as i write this so forgive) I did not dilute in warm water just stirred as i bottled and ended up 3 bottled short. Due to sludge and slight spillage. We will see. I would like to thank all the people on here for all the help for...