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  1. W

    Pulled pork for 40?

    So I have a reverse flow smoker that is insulated and keeps temp very well. I have a party coming up and will have 40 people. So how much meat and how long to cook it? i'm thinking 40lbs uncooked and cooking for 12 hours at 225. Any advice would be welcomed. I'm going to cook it friday for...
  2. W

    Brew sculpture

    Here is my sculpture. I have an electric set up so this should be great. Lots to still figure out though.
  3. W

    Stuff on top of my beer

    So I need some help. I went to keg my scotch ale that has been in secondary for 2 weeks and I saw this white layer on top. Is the batch wrecked? Seem one please help. Thanks dan
  4. W

    Sweet extract beer

    So I am on my 8th batch of extract and I have have had great luck. But this is my second batch that has come out very sweet not in a row though. I've followed everything to a T and I have been very careful about cleaning and sanitizing. Anyone have a clue? I use a heat stick for boiling and...
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