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Cheers it looks like I'm heading in the right direction and thanks for the link denny that was a lot of help too

What are the best grains to add for head retention and glass cling without affecting the taste of your beer?

No not long at all, only a couple of months but enjoying it flat out, don't know why I didn't start a long time ago!

No the beer tastes good ill leave it till the weekend just to make sure then I will bottle I think

Gday from peterborough south australia

Please excuse my ignorance, the only thing Dextrose will do is raise the alc level which isn't a bad thing, now those points that go back up on my hydro do I add them to my og to get a correct abv?

That could be where the problem lies, I used an extract and added a partial mash maybe 1020 is as low as it will go, I'll leave it for a few more days and maybe add a bit of Dextrose in water solution to try and drop a few more points, would half a kilo be too much?

I'm using a west yorkshire wyeast into its 3rd generation no starter just washed and re pitched at around 24 degrees temp constant at 20 degrees and cheers for the information I'm still learning and taking everything on board

Just wondering how long a beer can ferment in a primary at a temp of 20 degrees before going off and what can I do about a stuck attenuation? Sitting at 1020 down from 1058?

For higher alchol beers like belgians and do I dissolve it before adding it to my brew?

I read today that if you need to add corn sugar(Dextrose) to do it later in the fermentation process so it's easier on the yeast, I wish to know if this is the case, how far along to do it and by what method to introduce it into the brew?

I'm using a west yorkshire wyeast and am on my third generation the other two had great head during fermentation but this one has not much no bad smells and temp is steady is this normal or do I have some sort of problem

Thanks a lot was a bit worried just starting out still a hell me a lot to learn :)

What temp can yeast drop to before it dies? 12 degrees mine dropped too cold snap but on way back up to 20 what ill effects will that have on brew?