Search results

Hi all, I recently decided to buy a cheap hand corker and corks to bottle in cleaned DuPont and Hennepin bottles. I quickly learned the hand corker was a bad idea and too cheap to get the job done. Here are my questions: -Any recommendations on floor corkers? Do I need specific ones for...

Hi all, I am trying my first yeast wash off of a 3711 Wyeast. I am clear on the washing process but my question is, once it is washed, how much time should I factor in for the yeast starter before I pitch it on my new batch? I was going to plan to wash it and start a yeast starter Friday...

Hi all, longtime reader, first time poster. I am on my 4th and 5th batch of saison at the moment. I have a 3711 (petite, from northern brewer) and a 3724 (regular saison, from northern brewer). Both have been fermenting for about a week and a half, 3724 at around 80, 3711 probably a few...