Search results

The boil was pretty weak. NB advertised the KAB4 burner I got from them as able to boil 10 gallons of 100F water in 45 minutes. My mash water took about an hour to get up to boil. Maybe even longer. Think I'm going to have to modify it so I can get the burner closer to the bottom of the kettle.

Awesome. This would be an interesting project. Do you have any specs for boil times? Say from room temperature to full boil in X minutes for X volume of water. Say X minutes for X gallons of water from X temperature? Saw you listed 63 to 150 in 21, but i was just curious how much longer it...

I used an app for iPhone called sparge pal. It told me to use 2.7 in the mash and 5 in the sparge and that's what I did... I think. It was a bit hectic outside with trying to figure out my equipment for the first time so I don't know exactly.When the air lock blew it was at 70-72 but I moved it...

Any suggestions?

Sorry for the double post. I did this from my phone and can't find how to delete it.

Yesterday I brewed my first batch of all grain. It was the speckled hefer (spotted cow clone) from northern brewery. Most of it went according to plan unfortunately I missed my target gravity by quite a bit. Target was 1.042 and I hit 1.032. Pretty sure this is because I over estimated the...

Yesterday I brewed my first batch of all grain. It was the speckled hefer (spotted cow clone) from northern brewery. Most of it went according to plan unfortunately I missed my target gravity by quite a bit. Target was 1.042 and I hit 1.032. Pretty sure this is because I over estimated the...