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  1. L

    Apricot Ale

    5 Gal batch 5lbs 2 row pale malt 5 lbs wheat 1 lbs Caramel 10L .5 oz Cascade Hops 60 min 1 oz Mr. Hood Hops 20 min 4 oz Apricot extract 1056 American Ale Yeast Mash grains in 3.5 gal water @ 155 degree F. For 60 min. Strike temp 169.4 degrees F. Sparge with 2 gal at 180 degrees F. Boil for 60...
  2. L

    Anchor Brewing Co. Liberty Ale Clone

    I spent a ton of time doing research on this clone. I hope it turns out good. 5 gallon batch 10 lbs 2 row pale malt .5 lbs Crystal 15l 1oz N. Brewer Hops 90 min 1.5 oz Cascade Hops 45min 1 oz Cascade Hops 30 min 1 oz Cascade Hops 1 min 2 oz Cascade Dry Hop 1 week 1 Whirlfloc tablet @ 20 min...
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