leechmielewski
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- Joined
- Jul 22, 2012
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5 Gal batch
5lbs 2 row pale malt
5 lbs wheat
1 lbs Caramel 10L
.5 oz Cascade Hops 60 min
1 oz Mr. Hood Hops 20 min
4 oz Apricot extract
1056 American Ale Yeast
Mash grains in 3.5 gal water @ 155 degree F. For 60 min. Strike temp 169.4 degrees F. Sparge with 2 gal at 180 degrees F. Boil for 60 min with hop additions as per recipe. Chill to 70 degrees and pitch yeast. After all fermentation has stopped, add apricot extract. Let settle for one week. Original gravity 1.053. Final gravity 1. 013.
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5lbs 2 row pale malt
5 lbs wheat
1 lbs Caramel 10L
.5 oz Cascade Hops 60 min
1 oz Mr. Hood Hops 20 min
4 oz Apricot extract
1056 American Ale Yeast
Mash grains in 3.5 gal water @ 155 degree F. For 60 min. Strike temp 169.4 degrees F. Sparge with 2 gal at 180 degrees F. Boil for 60 min with hop additions as per recipe. Chill to 70 degrees and pitch yeast. After all fermentation has stopped, add apricot extract. Let settle for one week. Original gravity 1.053. Final gravity 1. 013.
Sent from my iPad using Home Brew