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Thank you so much to all of you. It's great to have such a supportive and helpful community for the rookies out there like myself. I think that I am just going to wait it out and hope for the best. Might be a little bit darker, but hey, who cares?(not me)

I brewed a Midwest supplies grand cru on 7/14 and it has been in the primary ever since. I planned to rack it to the secondary 2 weeks later(yesterday), but I held off because of the large amount of krausen on top. What course of action should I take here? Thank you in advance!

I brewed a midwest grand cru extract on 7/15 and it has been in the primary ever since. I planned on racking it to the secondary two weeks later(yesterday), but when I opened the lid I found that the krausen was still on top. What course of action should I take here?

I'll take your word for it and assume that I am somewhere close to on track(that is all that I'm hoping for with the first batch). Will a bad mix prevent fermentation or anything? Thanks in advance to duboman and anyone else who contributes!

Just tossed my first batch into the primary about an hour ago! Had a small boil over and a little bit of trouble with the OG. I'm getting an OG of about 1.050 when it should be up around 1.065. I am assuming it is due to a lack of stirring, resulting in the reading being pretty much all of the...