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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. M

    CO2 hose leaked

    A co2 line to my keg came loose and leaked out the entire CO2 cylinder completely. The hose came loose at the keg and thus the keg was open to the atmosphere and the head pressure in the keg was 0 psig. This all happened in the refer and in a 24 hour period. I must have bumped it loose when I...
  2. M

    Yeast storage after smacking

    Thanks for the advise , I need to do a little research on making a starter
  3. M

    Yeast storage after smacking

    Host - I understand that they want to ensure that the Yeast is "active" prior to starting a batch.( which i totally get) I just wanted to know whether I can leave it out at room temprature for the few days or whether once its inflated should I place it in the refridgerator. I plan on smacking...
  4. M

    Yeast storage after smacking

    So I'm gearing up for my first batch of beer and I was reading the directions (OK, reading and rereading) The instructions say to smack the yeast to activate a few days prior to Brew Day. So once the bag is inflated (5 or so hours) how do you store it until your ready to brew a few days later?
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