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Syracuse

Willing to trade beer and learn some technique

Plus 1

I have two glass 5 gallon carboys that I got at a garage sale for 5 dollars a piece. I'd check around on Craigslist first, you may find a steal like I did!

I totally forgot about that until you said that. The two gushers my wife had moved and lauded on its side because she had gotten groceries. The rest of the bottles were stood up. So yes obviously I have my answer but does anyone know why this happens?

Drank last two out of batch yesterday and had no issues????

I used to live next to the anheiser in baldwinsville ny and got a really extensive walk through when I was in the fire department. It was amazing on how big of an operation it was. Unfortunately they didn't have clydesdales there.

There is nothing like a cig after having a few beers to give you that nice mellow buzz. I love marb lights but I can smoke a pack in two hours when I'm drinking so I stick to my newports.

Lmao that's some serious hammer enthusiast there

The other thing is with bottles is they were brand new as it was first batch I rinsed them all, soaked them in sanitizer for three minutes then returned them to box and immediately bottled and capped with sanitize caps that sat in sanitizer till they individually went on bottle. I really don't...

Yeah there is and I cove hbts app pass a lot of time at work with it

I open the last two tomorrow not iPhone them damn auto correct

So it can onset two days apart? I guess I'll find out when iPhone the last two tomorrow

It is possible that it was a sanitation issue as the iPa was my first ever batch but remember I was very very cautious with sanitizing after hearing everyone's horror stories about infections. I just don't understand why I drank two of the four Wednesday with no issues and drank other two today...

And neither of Therese were big beers of on iPa was 1044 and Irish red was 1050

Lol not really but thanks for sharing your experience. I just don't get what's going on with there's two batches???

Wo separate questions both related to carbonation from two different batches: 1) I did an iPa back in late march/ early April, batch turned out great and only have maybe 6 or so left. All of them had great carbonation. I put four of the last six in fridge Wednesday morning. I drank two...

...and it's amazing!!!!! Just wanted to share with other people who appreciate a good home brew!!! Cheers!

Dino

I just did this kit Friday I ordered in with the dry yeast and pitched directly on the wort. I didn't have any issues, fermentation started within two hours and it's been going crazy ever since. Can't wait for this one to get done