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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. I

    Help! My homebrew is infected!

    Hey everyone! I've been homebrewing for about half a year now so I'm still fairly new to this. I recently split a 6 gallon batch of stout across two 5 gallon carboys for secondary. They've been sitting for just over 7 days and one of them has developed this film. I'm positive half of my...
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