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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    brewing education

    I know this has been posted over and over again, but all the thread I've found a rather dated. So just to get some fresh perspective, Has anyone traveled to Chicago for the Siebel Institute Courses? I'm going in the fall for the concise course in brewing technology. So my main questions are as...
  2. J

    Briess Extra special Malt

    anyone know of a good substitute for Briess Extra Special Malt?
  3. J

    Another peach wine thread

    Awesome thanks!
  4. J

    Another peach wine thread

    I read on another thread, that I can't find again, that I should stir my must once a day. Should I not be worried about introducing oxygen to the must?
  5. J

    Yeast starter

    Just wondering if anyone uses dextrose for their yeast starter and how much do you use?
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