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I've got my first batch of all grain (a west coast amber) in the fermenter now. It's been in there for three days and is pretty much completely done bubbling. I took a hydrometer sample today and I've already hit my target gravity, but when I tasted it I noticed an overly intense hop bitterness...

Last night I was making my starter, and when I went to open my vial of White Labs San Diego Super yeast it fizzed out quite a bit. I quickly closed the cap, but I would say I lost at least half of the vial's contents if not more. I went ahead and pitched the remaining yeast into my 2L starter...

I made an all grain starter yesterday because I couldn't find a place around here that sells DME. It went well to the best of my knowledge, and when I was done I had a starer wort with an OG of 1.030. The problem is, I pitched the yeast today around 9am, shook it vigorously then left it for...

My name is Travis. I'm a Hoosier that recently relocated to the beautiful South Carolina coast. I'm a novice brewer with one batch (a chocolate milk stout that turned out pretty good) under my belt. I am here because I am hooked on this brewing thing and want to learn anything and everything I...