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Hey guys, I have some Carabelge and Abbey Malt and they are not on Beersmith 2, is there a way to add them or is there substitutes for them?

Bump

Can the beer then be bottled after a couple weeks? and drank from the bottle without the usual pour 90% into a glass and ditch the gunk on the bottom down the sink? will the setiment only be in the first bit poured from the keg?

So I just wrapped up the Brew, and for anyone who is interested and would like to comment I ended up doing the following: Mash/Steep 1 gallon for 30 min at 155: 4 oz. Flaked Wheat 1 oz. Belgium Aromatic Malt (Mild Aroma, why not!) 2 oz. Flaked Oats 2 oz. Amber Malt (Slight Red Hue, Cause...

Steep, 30 min at 155

I'm looking for something easy drinking with a nice colour and some hints of the ingredients my wife and I enjoy being the orange and mild spice. I don't mind dropping the rice hulls, and like I said I'm just looking for hints of the extras

Great thanks, I am just looking for hints of the extras not any prominent flavouring from them.

*Bump* Brewing in a few hours and just wondering everyone's thoughts?

Hey, just want to pitch a recipe by you guys for a brew I am going to do tomorrow, let me know what you think, whether it will create a nice easy drinking lager or not? 5 gallon finish Mash 4 oz. Flaked Wheat 1 oz. Belgium Aromatic Malt (Mild Aroma, why not!) 2 oz. Flaked Oats 2 oz...

Hey gang, has anyone come up with a solution to this question? I have a 5 gallon keg of pilsen light lager that I want to carb with cartridges??