Search results

We aren't building airplanes, relax dont worry. Even a little off on the numbers and it'll still be tasty.

I mashed at 1.25 quarts per pound of grain, and sparged up to boil volume

Cheap store bought honey

Just sampled this, smooth and flavorful. Big vanilla now, will try again in a few weeks and see how it all comes together

An attempt at humor, didnt work i guess

Sam adams cherry wheat, nastier than homemade sin.

I eat taco bell, not because its the pinnacle of mexican cuisine. But because im broke and like tacos. Same thing with BMC , homebrews aren't ready, carbed yet, (gasp)all gone. I'll grab some Miller or PBR to wash away the days work. Personal opinion and/or taste i guess it boils down to

I got a 98 tj and a 84 m1009 cucv. Both kick ass

A mash temp would be most helpful, want to try this one

Drinking one of these right now, golden and delicious

Mines in the bottle now, another 2 weeks and I'll get to try it

Brewed this today, aside from a stuck sparge it went well, looks and smells fantastic. Looking forward to tasting the finished product!

Bar tab

Guitar hero

Folk music

Pool shark

Alcohol wipe

Heres the set up me and my brother in law use to mash/ sparge. And yea, thats a drywall mud bucket and a kitty litter tub. Hahaha

Fight club

I like most of the Sam Adams beers, put me on my quest for good beer instead of the BMC crap i used to drink. So i got adventurous, drinking the best beers i could find. Which led me to start homebrewing!