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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. meinbrau

    Irish Moss substitute?

    Greetings, I am a long time brewer, and I work for a local company that manufactures custom equipment for the processing industry. A large percentage of our business deals with food related products, and we typically get samples for material testing purposes, auger sizing, etc. One of my...
  2. meinbrau

    Sparging setup - open top

    I've been AG brewing for about 5 years now and like everybody else I'm always looking for reasons to tinker and upgrade my equipment/processes. Recently I've been looking at upgrading my sparging setup and have been looking at stuff on line. My question is this: It looks like 99% of sparging...
  3. meinbrau

    Mash pH

    I've been reading up on mash pH adjustments lately. Maybe I've missed it, or just not as sharp as I'd like, but exaclty when do I do the adjustment? Do I take a reading just before I seal my mash tun and then open it up to dump in my gypsum or whatever I use and stir it in?
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