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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Lager Thread

    For experienced lager brewers, I would like to compare results. I have found that lager brewing and conditioning takes perhaps half the time as what most of the outdated brew-books state. With a proper starter, a cool pitching rate with steady temperatures, yeast selection of a low-diacetyl...
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    Help make this Doppelbock special

    I know that the recipe is in BJCP guidelines, but what can I do to make this special. Basically, what flavor is a "must have" for you in a Doppel and how would you get it? For example, your Doppel might absolutely need raison/fig notes so Special B to the tune of 1.5 lbs. 1.073 OG -- 1.018...
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    Rye-Bock Recipe Review

    I am trying to design a Bock recipe that stands out from my Munich Dunkel and Doppelbock. Essentially, I want each to have their own "bent," so I leaned towards some rye in this. Thoughts please: 5.5 lb Weyermann Munich II 5 lb Weyermann Munich I 2 lb Rye malt 3/4 lb Carawheat (32 L) 1/2...
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