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yeah, I wasn't too worried. The picture was taken on day 2 of fermentation. There may have been an excess of starsan foam in the fermenter.

Awesome. Thanks!

I've been brewing for 5 years and I've never really payed that much attention to how the krausen looks. But I usually remember it looking pretty uniform. Not separated into bubbles and 'brownish, yeasty-ish stuff'. If it matters, it's a smash beer with Maris Otter, citra hops, and WhiteLabs...

Getting ready to build a keezer and I'm wondering if anyone has wired the outlet differently? The diagram I've seen has you wiring 1/2 an outlet for cooling, and the other half for heating. I don't have any need for heating. This is the wiring article I'm referencing...

Thanks everyone. I'll get the starter going again tonight, and brew on Friday as long as the weather holds out.

I originally planned on brewing an octoberfest on May 14th. I was going to do a 2 step yeast starter using Wyeast 2308 Munich Lager. I started step 1 on the 9th of May. On the 10th my dad unexpectedly passed away. So this starter has just been chilling in my fridge ever since. Now I think I'm...

I live in Pleasant Ridge. So I'm only 10 minutes from Listermann's brewing supply.

Hello. I started brewing in the fall. I've still got lots of questions, and figured instead of guessing, I should join this forum and learn from the community.