I'm going to make an altbier for the man who not only introduced me to good beer, but gave me most of his equipment to start brewing. So I want this altbier to be GREAT.
I'm going to use this recipe for a 1698 alt:
Batch size 5.5 gal
10# Rahr 2 row
3# caramunich
.5# aromatic
.5#...
I have a wheat ale in primary I brewed the night before last. Last night after snout 24 hrs of fermenting I went to check on it and there was a white stripe running through the top of the krausen.
This morning its dissapating and spreading out a bit.
I've never seen this happen before...
