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  1. G

    Stuck Fermentation with 3711 (I know, right?)

    Hey, all. I've been lurking here for a while now, but this is my first actual post. So, cheers, everybody! My problem is this: I have a partial mash Saison fermenting right now, with an OG of 1.056, and it's not budging (almost a week now) from the SG of 1.025. Here's the skinny: it...
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