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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. K

    Mixed up my specialty grains from NB for Smashing Pumpkin & Sierra Madre PA

    Can someone that has either extract kit for Smashing Pumpkin or Sierra Madre Pale Ale from Northern Brewer tell me what their maillard malt specialty grains bag says on the front? When I got these 2 kits, I took all the ingredients out of the boxes and put them in the fridge. One comes with...
  2. K

    RIMS where & how to measure temp

    I'm setting up a keggle with my new jaybird false bottom. I'd like to direct fire and recirculate but I'm concerned about maintaining a constant mash temp. Can I run a tee fitting with the ball valve off the short leg and a 2.5 long probe analog thermometer in the end of the tee to measure the...
  3. K

    Suggestions from kegging experts please??

    Thanks in advance for anyone with kegging expertise that has a minute to reply to my thread! I won a new kegerator in a contest (Beverage Air BM23) and I've been researching for a week the best way to set up for multiple homebrew kegs / taps / regulators and I'm a little confused with all of...
  4. K

    Help with brewing water in SW Florida

    I'm a new AG brewer in SW Florida and would like some advice on brewing water. I'm on a well with hard water (smells bad if untreated) that gets run through a water softener and removes the minerals but leaves high salt levels (which I read in the water primer thread is bad for brewing). I...
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