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Yakima 728
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  1. J

    cherries in the secondary

    Where did you find said cherries? All I can find online for cherry purée is sweet cherries but I need something tart.
  2. J

    Seeking advice on adding cherries to a Belgian Brown

    Bump
  3. J

    cherries in the secondary

    In Brewing Classic Styles Jamil recommends using fruit puree because it's sterile and often more reasonably priced than fruit from the grocery store.
  4. J

    Seeking advice on adding cherries to a Belgian Brown

    I want to brew a Belgian Brown Ale with cherries added in the secondary, but I'm a little confused about the fermentation schedule. Recipe: 12 lbs Belgian 2 Row 8 oz US Chocolate Malt 6 oz Crystal 120 6 oz Crystal 60 .65 oz Target @ 60 min Wyeast 1388 Belgian Strong Ale 3 lbs 1 oz (1...
  5. J

    Anyone in North Georgia?

    I'm in Athens as well. I keep forgetting to go to the homebrew club meetings, but I want to be a member. And while all these other Athens brewers are here, does anyone know if they use Chloramines in our water?
  6. J

    I'll never understand why....

    I always remove the labels simply because I want to. I'm gonna give the bottles an Oxyclean soak anyway, so I might as well go ahead and remove the labels. Plus when I move up to kegging I'll have a large stock of label free bottles to sell to new brewers :D
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