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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. mward43

    Splitting up wort for secondary fermentation?

    Up until this point none of my brews have really needed secondary fermentation, so pardon the noob question... I have a 3 gallon batch in primary, but all my carboys are 5 gallon and I know that the less headspace the better for secondary. So I was thinking of racking into three separate 1...
  2. mward43

    Looking for a Napa Smith "Cool Brew" Clone Recipe

    My roommate just got back from touring a handful of wineries and breweries in San Francisco, and he brought home a bottle of Napa Smith Brewery's "Cool Brew" hop ale. It took me a minute to get over the name, but the beer itself was one of the better hoppy brews that I've tasted in a while -...
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