I recently keg hopped my IPA with 2 oz of centennial not knowing that the hops were oxidized. I went to work for 12 hours and came back to get a drink and the beer was horrible. The taste was like cardboard/ freezer burn. I thought I would have to get rid of it after reading different threads...
My DIPA started at 1.077 and finished at 1.020. I dry hopped it and the aroma and flavor are fabulous, but a little too sweet. I decided to keg and carbonate. I'm debating on making a small yeast starter with my harvested yeast and get it to finish around 1.010. Is it possible to accomplish...
