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I've got a batch on the go at the moment and I think its ready for secondary fermentation. I see that all the best brewers (you lot :cool: ) recommend a glass carboy or similar for the secondary. As far as I can work out this is mainly because there's minimal oxygen in there once you've...

Quick question, got a heating belt for my brew and put it on, and the temp says its currently about 25 (or 77 in funny money) The instructions that came with the kit said to leave it at 21-24. Without the heater belt, I guess its going to be at ambient temperature, which here in the uk at the...

Hello all, Was turned to the dark and malty side by my brother over christmas. Brewed a kit of woodforde's wherry and also a great eastern ale (also woodforde's) Now onto my third kit (cooper's IPA) and, having stumbled across this site, learning more about brewing than I really want to...