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Well guys, I am at a real loss here. I brewed up a GF with a similar recipe to McGee's.....it is about 2-3 weeks fermenting, just checked the gravity (1.010) and took a swig......Egads, it is SO sharp, almost like hard cider....In fact it has gotten sharper as time has gone on, not...

Hello friends- I have Emma's Ale from NB ready to roll (recipe as follows).. Many reviews noted that it could stand a wee bit more hops so I bought some Kent Goldings. Would this be a good add? And if so, at what point would you add it? (or dry hop) I don't want to hop bomb it, but I don't love...

Hello my darling brew buddies... Put up a Belgian Dubbel three weeks agao (MoreBeer.com extract kit)....At 2 weeks I put it in secondary and stole some, while a bit sweet of course...it still tasted amazing. Now a week later (total 3 weeks in) I stole some, because that is what I do...

Brewing a Lefse (Northern Brewer)...A week in carboy and fermentation still going on albeit slowly up until yesterday, only a bubble burp once every 30 seconds or so...anyway, I took a hydro reading yesterday and it is definitely lower than OG but today the beer seems to have a slightly foamy...