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I did an all grain recipe kit from MoreBeer called MoreHaze Juicy New England Style Double IPA. DEFENITELY did not need a starter. I pitched the yeast from the packet directly into the fermenter in the lower 90's*F. It started krausen in under 1 hour and then blew out the air lock for a few...

Thanks for the response. I think I will make the starter regardless and will be fermenting at room temp.

Planning on brewing with this new yeast. Ferm temp tolerance up to 95F. Back of package says to open and pour into aerated wort. Would making a starter yield better results? Thanks. https://omegayeast.com/yeast/kveiks/vossa-nova

Update: New nut and o ring did not fit (too big). Back to original plan. Thanks for playing.

Ruh Roh

Ordered. Will update on efficacy.

Flat nut problems. Story of my life. Thanks.

pics

No installation instructions included. I followed a similar design assembly process I found on YT (brass fittings vs ss) () Ball valve on exterior and then o ring to washer to nut on interior. I tried an extra o ring on exterior with same leaky results. Will post pics. Thanks for...

Been homebrewing roughly 25 years. Usually brew extract due to time constraints. Decided to get back to all grain to spice things up. Figured I'd upgrade some pre-existing equipment. I've got an orange 10 gallon Igloo and purchased the Great Fermentations 10 Gallon False Bottom for Igloo...

I would enjoy to brew and review your Lagunitas IPA extract kit.

Definitely In.

I'm in.

In. Sent from my iPad using Home Brew

In. Sent from my iPad using Home Brew

I'm in.

For years I've brewed ales with US-05 at room temp in FL (75-80F). That is high for that strain, but all my beers have tasted acceptable.

Been there. I transferred the stir bar from the flask into the primary, forgot about it, and a week later while cleaning the primary down the bathtub drain. Oh well.