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  1. H

    How and when to add coffee to Imperial Stout during secondary fermentation

    I am hoping I can get some advice on the best way to add some slight coffee flavor to a Imperial Stout that I have in secondary fermentation. I plan on having this stout in secondary for about 4 months and have never added any flavors to any of my beers during secondary besides dry hops. I think...
  2. H

    When to add dry hops during secondary fermentation?

    A double ipa kit that we purchased states that primary should be 1-2 weeks and then a secondary fermenation of 4-6 weeks. We are hopheads and plan to dry hop to achieve additional aroma and maybe a little bitterness, so we plan to dry hop during the secondary fermentation. I have read that...
  3. H

    Kegging Double IPA... is it too early?

    I have several questions... about 3 weeks ago we brewed a double ipa and all has gone perfectly. The beer was in primary for 2 weeks. We then racked it into a glass carboy for secondary and dry hopped it. It now has been in secondary for 7 days with dry hops the entire time. We'd like to...
  4. H

    Harvesting yeast question

    We just racked a double IPA (which had 16 ounces of hop pellets in the brew) into secondary carboy for some dry hopping. I want to save the yeast from the primary to use in a future double IPA. We read all the advice and watched several videos about the procedure and all went well except now...
  5. H

    First time pitching a yeast starter

    This is the first time that I will be pitching a yeast starter and was wondering when I pour the starter into the wort, should I stir it or just pour it in and leave it? Thanks for the help.
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