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Has anyone used this. Dose it take a wile to start. It's been in there for 36hr and no start yet.

I know it's not done but I tried a lot of stuff. I mashed at 152 for a hr and batch sparged at 172 I even put I yeast nutrient at 10 min left in the boil I'm going to dry hop to balance out the sweetness out

Yeah I don't know what happen. I mashed @152f for 2 hr ( i had to run and get a new tank) and batch sparged @170f and boiled for 60 min. Og was 1.050 and and shook the **** out of it then pitch so4. It fermented for 7 days and want drop past 1.030 whit a hydrometer and warmed it to 70 f and...

Well I just checked it it @ 1.030 with the Hydrometer what should I do next if it doesn't drop. Thanks for all help

All grain and I am using a Refractometer Ok all do that

I got my brown ale in the fermentor and its Been in there for a week. I used so4. And the air lock is done but the fg is @1.040 i need it a lot lower I warmed it up to 70 and shook the crap out of it and nothing so I add 1 more pack of so4 and shook it + I add yeast Nutrient. Now what do I do...

I just bought a 15 gallon there's two spouts The bottom one is for the yeast and the middle one is for samples is that right

Yeah looked at the recipe when I got home way to much spices

It was a lot of sipes in it I used 0.03oz ground cloves

Cloves

Will the spicy clove flavor Melo out overtime With age because it's terrible now and I just put it in my keg and bottles last night

I'm going to make a Russian imperial stout. Is it a ok to use a Irish ale yeast with a 2L yeast starter. I've never used this yeast before. Cheers

Is the beer ok if the air lock blows off. I wiped it off and put in a new one. And it is still fermenting like crazy.

How long does a yeast starter last in the fridge And what's the best way to make one

Yeah I'm so excited it will be my first one. Is it pretty cool.

Got my tickets to the GABF great American beer Festival in Denver Colorado is anybody else going

I used So4 yeast. At 66 ad it was all grain

I have a porter in the fermentor. It has a og of 1.079. And I took a reading and it has a fg of 1.030 so I wasn't thing and I put in the secondary fermentor. Is that ok? or should add yeast and see if it will drop more. Beer ****h tells me it should be at 1.013 or 15 i think. And with a of...

Take a reading of your gravity and if is the same for 3 days in a row then it is done and then you can bottle. If you want you can bottle when you get back it won't hurt it The 1" yeast is good just leave some beer in the fermenter so you don't get a lot of yeast. You won't get rid of all of...