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  1. G

    Long secondary fermentation, Is my yeast still good?

    Well, now that I am thinking about it, the beer was in our back room which has no heat. We did have a very mild winter here in PA. Hopefully it has not affected the yeast too much. It was definitely not near freezing the whole time it has been out there.
  2. G

    Long secondary fermentation, Is my yeast still good?

    Thanks! I was hoping I would not have to pitch more yeast, I Just wanted to make sure that it carbonated.
  3. G

    Long secondary fermentation, Is my yeast still good?

    Question. I have an IPA that has been sitting in a stainless steel keg/secondary for maybe three months. Origionally, I was going to force carb it but now I have decided that I would like to bottle it. I was wondering if I would need to add more yeast or will it still be active enought to...
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