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I brewed this recipe this weekend and had a lot of trouble with boil overs. I had to remove the pot from the heat every three minutes or so to prevent them. This might be due to my 2.5 gallon boil size. Everything else was done per the recipe. The other problem I had was the trub did not...

Hi everyone, I have a question that I am having trouble finding an answer to. I am an all-extract newb and have completed about six brews. One thing I notice is the abundance of sediment after my boil, before I dump into the primary. How much is normal, and what should it look like? I have...

Sorry for the repost, I assume that is frowned upon here. Let my stupidity serve as a warning to anyone else naive enough to add 2.5 pounds of ginger to a brew loose... Don't do it! Use muslin bags. Seriously, you won't be able to get it out if you don't. I ended up throwing out about 1.5...

Hey all, first time poster here with a question: Brewed this recipe a few nights ago and fermentation is still chugging along nicely. When and how should I remove the ginger? I assume I could scoop it out with a sanitized utensil while racking to the secondary but I would like a second...