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Shipwreck Saison Type: All Grain Batch Size: 5.0 gal Brewer : Channel66 Boil Time: 90 min Brewhouse Efficiency: 70.00 % Est Mash Efficiency 81.7 % Taste Rating: 50 out of 50 at Montana Mashup Taste Notes: a nice dry saison, good amount of farmhouse character, spicy, slight citrus...

http://www.engadget.com/2013/04/10/heineken-ignite-concept-imagines-a-future-of-interactive-led-la/ Get my sarcasm in the title, heineken putting lights in bottles? Maybe doing away with glow sticks at raves for good!

So I was given a bunch of 2 row recently that I was told was pretty old, it was in an open sack just folded over itself, I already had a fresh sack of it in my stores, and I was skeptical of the quality of this. So I decided to play around some with toasting/roasting it. Making crystal malt etc...

I've had Beersmith 2 for awhile now, invested a lot of time into creating my profiles and recipes. Today I logged in to find all my recipes and profiles gone. Has anyone else experienced this lately? Or is it an isolated issue? Sad day either way.

I was sitting out on my deck today sipping at my first lager (from awhile back) pondering where other HBTers prefer to enjoy their homebrew. Here's my view most evenings. Hard to beat watching eagles and Falcons fish while knocking back some cold ones.

Just thought I'd make a thread for my labels and gift packs. I don't always make labels for my beer or wine, basically the recipes I have perfected get a label and are usually gifted.

So Im not new to brewing by any means but this is my first real attempt at a soured beer and I have a few Q's. First off my recipe. I went extract with this one didnt want to have to make a big production out of it seeing as its mostly an experiment. 4.0 oz Vienna Malt (3.5 SRM) 4.0 oz...

I recently split a bulk purchase with my BIL, we bought a bag of pale malt 2 row. I also recently purchased beersmith so I could start putting together my own recipes using our future (hopefully often) bulk purchases. I figured I would see what it would take to get a black IPA using what I have...

Im just curious as to whether or not this could take off here. (moderators if this is out of place please dont hesitate to remove it, I apologize). My family has been greatly affected by cancer in multiple forms, my mother has lost 2 sisters, her father, 4 uncles, an aunt and 2 cousins to to...

So as I was putting my current IIPA over to secondary, dry hopping it and adding some cedar chips I got to wondering... Usually I soak any and all wood chip additions in bourbon or vodka (depending on the wood or the beer) to get rid of any creatures that could be crawling. I have a bottle...

A not so new brewer from Bangor Maine, Im 23 years old been brewing now for a few years though just really starting to get into it big time. Currently have 25 gallons going, another brew day coming up sometime this week if SWMBO can find the time to help me. Currently have Primary-...