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CornyKegs 728
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  1. N

    No bubbles, no froth at the top, but there is a yeast cake...

    What can sometimes be mistaken for a yeast cake, is just trub that has settled. Was it an all grain batch?
  2. N

    Wyeast 3278 Lambic Blend. What should I expect?

    Every year I brew a Flamboise with raspberries that grow in my backyard, and every year I change the recipe. This year I am playing around with using the Lambic Blend by Wyeast. I have never used a Brett Strain or anything with Lacto. I am curious as to what I should expect as far as a time...
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