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Thanks for all the responses. Yes, I was referring to my fermentor. While waiting for my wort to cool (when I wrote the original post, I was panicking a bit and forgot I had time during cooling) I went back and searched some old posts on the subject. It seems the general consensus was that...

When I went to look for the vinyl thermometers that you stick on the side of aquariums, I could only find ones that went down to 66F. So I purchased a cooking thermometer with a stainless steel probe at the end of a 3 foot wire that I'd like to dangle into my fermenter. The wire is very thin and...

Not sure about a brew club just yet, but if they're here, I will find them! Brewhouse is a great brewpub; always a great selection of different styles and great food to boot. Telegraph brewery is also a great microbrewery, and although there is no pub attached, they are open everyday for...

Lived in IV long ago, in my younger, wilder days. After many years of wandering, I've found myself back in SB proper. Eastside! How 'bout yourself, are you around these parts? Edit - Well duh, now I see that you're in Visalia...

Hey there. Greetings from the pleasant climes of the central coast of California. I brewed a couple of Cooper's kits a number of years ago while living in Sydney, and since then have been itching to do the real thing. I've been lurking around here for the last two weeks or so while getting a...